Brown Bread Sandwich Recipe: People love healthy and delicious food, and from breakfast to dinner, they enjoy eating tasty dishes. The desire for trying something new every day is always present. When it comes to starting the day with a healthy meal, nothing compares to a ‘Brown Bread Sandwich’. The best part is, it’s simple to prepare and can be made at home, delivering a delightful taste. Even children enjoy it and it can be packed in a lunchbox too. If you haven’t tried a brown bread sandwich yet, you should definitely give it a shot. Now, let’s get into the recipe.
Ingredients for Brown Bread Sandwich:
- 8 chopped onions
- 3 green chillies
- 3 chopped tomatoes
- Desi ghee (clarified butter)
- Sauce or chutney
- Salt, according to taste
Instructions on How to Make Brown Bread Sandwich:
- Take 8 slices of brown bread. Apply desi ghee on all four sides of two bread slices each.
- There are two ways to make the brown bread sandwich. In the first method, mix the chopped onions, tomatoes, green chillies, salt, and red chillies together. Then spread this mixture on one bread slice and cover it with the other slice. You can either cook the sandwich on a stovetop or use an oven to toast it until it’s done. Repeat the same process to prepare another sandwich.
- In the second method, keep the ingredients the same. However, this time, you can make a paste of the chopped onions, tomatoes, and green chillies, and then spread it between the two bread slices. Toast the sandwich until it’s nicely cooked. Your brown bread sandwich will be ready in just five minutes. Enjoy it with your favorite chutney or sauce.
Enjoy the delectable and nutritious Brown Bread Sandwich as a perfect meal option at any time of the day!